Effect of branched chain amino acids on perioperative temperature, glucose level and fat metabolism in patients with gastrointestinal tumors

LY. Wen, YS. Zhang, X. Zhou, G. Li, CY. Hu, Y. Li, LJ. Jin

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JBRHA
Journal of Biological Regulators and Homeostatic Agents ›› 2018, Vol. 32 ›› Issue (2) : 357-363.
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Effect of branched chain amino acids on perioperative temperature, glucose level and fat metabolism in patients with gastrointestinal tumors

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