
Antioxidant Activity of the Chrysanthemum Family and Quantitative Analysis of Phenolic Compounds by HPLC/UV
Tham Thi Mong Doan, Neil Patrick Uy, Gia Han Tran, Sanghyun Lee, Jin Hee Lim
Antioxidant Activity of the Chrysanthemum Family and Quantitative Analysis of Phenolic Compounds by HPLC/UV
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |