PDF(991 KB)
Alteration of the perception of cold, heat and texture of food in association with taste dysfunction in COVID-19
A.P. Cazzolla, R. Lovero, R. Brescia, R. Contini, L. Santacroce, M. Di Cosola, M. Dioguardi, V. Crincoli, M. Pepe, D. Ciavarella, N.F. Testa, F. Spirito, L.LO Muzio, F.Di Serio
PDF(991 KB)
Alteration of the perception of cold, heat and texture of food in association with taste dysfunction in COVID-19
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