Exploring the anti-cancerous and anti-inflammatory potential of bovine meat by-product hydrolysates

M. Saeed, M.I. Khan, R. Arshad, M.A. Farooq, M.A. Rehman, A. Ishaque

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JBRHA
Journal of Biological Regulators and Homeostatic Agents ›› 2020, Vol. 34 ›› Issue (5) : 1875-1878. DOI: 10.23812/20-175-L
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Exploring the anti-cancerous and anti-inflammatory potential of bovine meat by-product hydrolysates

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 34(5): 1875-1878 https://doi.org/10.23812/20-175-L

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