ANTI-HYPERTENSIVE AND ANTI-OXIDATIVE IMPACT OF PROBIOTIC CULTURES IN CHEDDAR CHEESE

M.A. Ur Rehman, M.A. Murtaza, I. Hafiz, M.A. Shabbir, R. Arshad, M.A. Farooq

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JBRHA
Journal of Biological Regulators and Homeostatic Agents ›› 2019, Vol. 33 ›› Issue (6) : 1779-1782. DOI: 10.23812/19-225B-L
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ANTI-HYPERTENSIVE AND ANTI-OXIDATIVE IMPACT OF PROBIOTIC CULTURES IN CHEDDAR CHEESE

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 33(6): 1779-1782 https://doi.org/10.23812/19-225B-L

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