J Biol Regul Homeost Agents. 2020 Jan-Feb;34(1):239-244. doi: 10.23812/19-386-L.


Lipid peroxidation and total oxidant/antioxidant status in colorectal cancer patients.

Janion K1, Szczepańska E2, Nowakowska-Zajdel E1,3, Walkiewicz K3, Strzelczyk J4.

Author information

1 Department of Nutrition-Related Disease Prevention, Department of Metabolic Disease Prevention, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Katowice, Poland.
2 Department of Human Nutrition, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Katowice, Poland.
3 Department of Clinical Oncology, No. 4 Provincial Specialist Hospital, Bytom, Poland.
4 Department of Medical and Molecular Biology, School of Medical Sciences in Zabrze, Medical University of Silesia in Katowice, Katowice, Poland.

KEYWORDS:

colorectal cancer, lipid peroxidation products, oxidative stress

Publication type

  • Letter

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