J Biol Regul Homeost Agents. 2019 Nov-Dec;33(6):1779-1782. doi: 10.23812/19-225B-L.
Anti-hypertensive and anti-oxidative impact of probiotic cultures in cheddar cheese.
- 1 Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan.
- 2 Department of Chemistry, University of Sargodha, Sargodha, Pakistan.
- 3 National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
- 4 School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
anti-hypertensive, anti-oxidant, bioactive peptides, probiotics